Firstly defrost 1 lb. of hamburger meat. You can use turkey meat, or venison if you prefer, but for this recipe I used hamburger meat, lean hamburger meat.
Get a bowl, place the meat into the bowl add 1/2 teaspoon of pepper and salt, 1 egg and 1/2 cup of flour. Mix thoroughly until completely combined. Set up an assembly line.
1 bowl set up with two eggs and 1 cup of water scrambled. Add 1/2 teaspoon of salt and pepper. Also set up a clean plate. Get another bowl or cup and add 1/2 cup of bread crumbs, 1 1/2 cups of flour, and herbe de province (Rosemary, Thyme, Basil, and Marjoram.
Get big frying pan, put a nice coating of oil on the bottom and turn onto low to heat up.
Divide the meat into four balls. Take each ball, shape into a inch thick oval shaped patty, coat in egg wash, put on clean plate and coat both sides with flour mixture, wrap two pieces of bacon around patty parallel to each other with folds facing up. drizzle with honey and put in the frying pan with the folds side down. Repeat for all patties.
Preheat the oven to 350' F And get a baking pan ready, no need to spray.
When one side of the patty is nice and browned, flip and brown both sides.
Then remove and place in baking pan. Do not cover and stick right into the oven.
[(fyi) do not try to make gravy with the juices and oils from the browning process, it will taste disgusting, dont know why, just does. I tried. lol. I think its cause the honey burns a little and makes the grease and juices taste burned. but the end result is amazing.]
Cook in the oven for 20 minutes, take out, turn over, and place back in for another ten minutes. Check for pinkness, make sure fully brown. If completely cooked, take out, drizzle some honey on top and serve with your favorite sides.
PS: My husband said it was one of the best things I have ever made. So you know its delicious!!!! Give it a shot its soo easy and delish! :)
~Brittany
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