Apple Butter Pie

My apple butter pie is kid friendly and has amazing flavor. I have a few renditions of apple pie but this one is specifically nice for every age.

1. Preheat oven to 350 and get a premade pie crust dough out of the fridge to come to room temp.
2. Peel and Slice 8 small red delicious apples.
3. Mix apples with about 1/4 cup of apple juice, 1/2 cup of Brown sugar, 1 teaspoon of Cinnamon, and 1/2 cup of softened butter or margarine. I used margarine. Set aside.
4. To make the crumple topping get a bowl, mix two crumpled apple cinnamon nutrigrain bars, two packets of instant cinnamon apple oatmeal, 1 cup of crumbled honey teddy grams, 1 cup of smashed captain crunch cereal, 1/2 cup of margerine. Mix this all together till crumbles are formed.
5. Add 1/4 cup of flour to apples and mix together.
6. unroll crust and place in small pie pan.(glass) I smooth along bottom and then pinch the edges. Use a fork and prick the bottom a few times all over. Pour apple mixture into pie crust and make sure the apples pile higher in the middle. Then cover with crumbles. Cover with foil. Place on backing sheet and put in the oven for thirty minutes.
7. When timer goes off remove foil, slit in half and cover crust edges with foil.

8. place back in the oven for thirty minutes.
9. When timer goes off take foil off and add small pats of butter on top then place back in the oven for another thirty minutes. or until fork goes through apples easily. Make sure crumbles are crispy.

10. Let sit for ten minutes then serve hot with a side of Icecream/whipcream.